Lebanese wine, will give you warm feeling of Lebanese vineyards. The wine making process was well developed in Phoenician time over 8ooo years The wine making knowledge is still used in modern-day Lebanon and quality is internationally recognised.
AT MASSAYA WE HAVE APPLIED OUR MODERN EXPERTISE TO A CENTURIES OLD HERITAGE TO MAKE WINES AND ARAK THAT ARE ADMIRED AROUND THE WORLD.
Château Ksara Estate lives and grows through the core values of Tradition, Nobility, and Modernity. And as the country’s oldest winery, and continue leading the winemaking in Lebanon for generations to come.
Arak has a beguiling aniseed flavour and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals. Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese – flavours that are sometimes harder to match with wine.
Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards in 2006, Flanked by snow-covered mountains, and nestled at 1000m (3,000 feet) above sea level, the serenely beautiful Bekaa Valley is blessed with 300 days of sunshine a year, In the winery, ambient yeasts do the work of fermentation. The bare minimum of sulphur is used and the Chateau Musar Red wines are neither fined nor filtered.
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