Hayatt Bar

Lebanese wine, will give you warm feeling of Lebanese vineyards. The  wine making process was well developed in Phoenician time over 8ooo years The wine making knowledge  is still used in modern-day Lebanon and quality is internationally recognised.

AT MASSAYA WE HAVE APPLIED OUR MODERN EXPERTISE TO A CENTURIES OLD  HERITAGE TO MAKE WINES AND ARAK THAT ARE ADMIRED AROUND THE WORLD.

Château Ksara Estate lives and grows through  the core values of Tradition, Nobility, and Modernity. And as the  country’s oldest winery,  and continue leading  the winemaking in Lebanon for generations to come.

Arak has a beguiling aniseed flavour and freshness that cleans the  palate and aids digestion. It is often served as an aperitif and then as  the perfect accompaniment to classic selections of mezze, the array of  tasty dishes with contrasting flavours that is the starting point for  many lunchtime or evening meals. Arak works particularly well with the  mezze melange that will include olives, spices, meat and cheese –  flavours that are sometimes  harder to match with wine.
 

The Terroir  Kefraya vineyard spreads over 300 hectares of terraced slopes,  1000 meters above the Mediterranean Sea, on the foothills of Mount  Barouk in the Bekaa Valley.

Clay-limestone, clay-chalk as well as  sandy and gravelly soils compose a real mosaic of terroirs. The vines  enjoy an exceptional sun exposure with no irrigation. They are mainly  trellised with a planting density of 4000 vines per hectare and an  average yield limited to 35 hectoliters per hectare.

Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards in 2006,

Flanked by snow-covered

 mountains, and nestled at 1000m (3,000 feet)  above sea level, the serenely beautiful Bekaa Valley is blessed with 300  days of sunshine a year,

In the winery, ambient yeasts do the work of fermentation. The bare  minimum of sulphur is used and the Chateau Musar Red wines are neither  fined nor filtered.